Evaporation is widely used to improve the concentration of liquids. Before transportation or storage, liquids can remove as much water as possible by evaporation. Evaporation is also the first step in the drying process from liquids to powders.
Evaporation is the most energy-intensive process in food, beverage, pharmaceutical, chemical and natural organic products industries.
This means that performance optimization is the key to process cost minimization.
Changhua can provide a complete set of energy-efficient and high-performance evaporation schemes for the food, beverage, pharmaceutical, chemical and natural organic products industries. Depending on the price of your products, energy and energy consumption, our engineers are very happy to help you determine the best evaporation plan.
The operation cost of evaporator mainly depends on energy consumption. Usually three basic technologies are adopted to achieve the purpose of energy saving:
1. Multi-effect evaporation
2. Thermal steam recompression
3. Mechanical steam recompression.